Demichef Cook (Commis) - Timbis Beach Club
Join Timbis Beach Club as a Demichef Cook (Commis) in the heart of Kuta Selatan, Bali! Are you a passionate culinary professional with a knack for creating exceptional dishes? Timbis Beach Club, a premier destination for beachside dining and hospitality, is seeking a skilled and dedicated commis chef to join our team. In this role, you'll be working closely with our head chef to prepare and cook a variety of dishes, ensuring that our guests enjoy a memorable dining experience. With a vibrant atmosphere and a focus on quality, Timbis Beach Club offers a unique opportunity to grow your culinary skills in a dynamic and supportive environment.
Timbis Beach Club is more than just a restaurant; it's a lifestyle. Located in the bustling area of Kuta Selatan, Bali, our beach club offers a perfect blend of relaxation and excitement. As a commis chef, you'll be part of a team that strives to deliver the best service and cuisine to our guests. We are looking for someone who is passionate about cooking, detail-oriented, and eager to learn and grow in the culinary world.
๐ Tanggung Jawab Pekerjaan
- Assist the head chef in preparing and cooking a variety of dishes, ensuring high quality and consistency.
- Follow food safety and hygiene standards to maintain a clean and safe kitchen environment.
- Stock and manage inventory, including fresh produce, spices, and other ingredients.
- Prepare and maintain presentation of dishes to meet the restaurant's standards.
- Assist in maintaining a well-organized and efficient kitchen workflow.
- Participate in training and development programs to enhance culinary skills.
- Assist in cleaning and maintaining kitchen equipment and utensils.
- Support the team during peak hours to ensure smooth operations.
๐ Kualifikasi & Syarat
- Minimum 1-2 years of experience as a commis chef or similar role in a professional kitchen.
- Strong knowledge of Indonesian and international cuisine.
- Proficiency in using kitchen equipment and tools, including grills, ovens, and fryers.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Good communication and teamwork skills.
- Attention to detail and a commitment to food safety and hygiene.
- Ability to lift and carry heavy objects up to 20 kg.
- Fluency in English and Bahasa Indonesia.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang